Any time I see turkey being prepared it is always around the fall holidays. I find that somewhat odd because turkey is a great meat source of protein. Just like chicken, turkey serves an import part in diet as well. I typically buy the ground turkey breast meat because the meat from the breast is white meat and we all know white meat is the best meat to put into our bodies. I buy the ground meat because I find it easier to cook and integrate into other recipes other than a whole turkey breast. Like I said, turkey is very simple so I encourage everyone of you to try a non-holiday dish incorporating some turkey.
The turkey dish I decided to make was a sautéed ground turkey with veggies. It was very filling and the recipe made enough for two plates. I thought it turned out delicious and now turkey is my meat of choice.
1/2 lb of ground turkey breast
1/2 of a small pumpkin (skinned and cubed)
1 cup of kale leaves
1 cup of mushrooms
1/2 cup of broccoli and cauliflower
1/2 cup of celery
Onion powder (to taste)
Cayenne peper (to taste)
Topped with pine nuts
Hope you all enjoy this recipe and try incorporating some turkey in your non-festive meals till the holidays.