Healthy Thanksgiving Soup

I thought I would share some of my healthy thanksgiving recipes throughout this week just incase anyone wanted some healthy meal alternatives. Since the fall is here and winter is right around the corner, comfort food becomes essential during the cold months. A great comfort food for when it's cold is sweet potato and pumpkin soup. This soup is perfect because it is a blended soup, it is made with only vegetables and spices, and it's very nutritious. 

What you will need

• 1 Pie Pumpkin
• 1 Large Sweet Potato
• 1 Green Pepper
• Olive Oil
• 1 tbs of minced garlic
• 3 tsp of red pepper
• 2 tsp of pepper
• 1 tbs of ground coriander
• 3 tsp of oregano
• 1 pinch of salt

Start by setting your oven to 400 F degrees and begin washing and chopping up your pumpkin and sweet potato. 

Then you want to wrap the chunks in foil and drizzle on some olive oil and close the foil wrapping. Then place them in the oven for 30 to 40 minutes, once they are tender you can remove them. While their baking start buy adding 1 table spoon of olive oil, 1 table spoon of minced garlic, 3 teaspoons of red pepper, 2 teaspoons of pepper, 1 table spoon of ground coriander, 3 teaspoons of oregano, and 1 pinch of salt to a medium sized soup pot. Let the spices simmer on low heat while you wait for the pumpkin and sweet potato.

You will then add your chopped green pepper and the chucks of pumpkin and sweet potatoes to a blender or food processor, blend till smooth. 

Once you have the soup pureed to your liking, you then want to add the puree to your soup pot that has been set to simmer.

Once you have added the puree you then want to mix the soup on low heat. If you prefer a creamier texture you can add in 1/2 cup of almond milk.

This is what the finished product should look like. It is a very tasty soup and it only took me a little over an hour to make. Be on the look out for more recipes this week!

Carrot Cake Pancakes

Being a girl, I am prone to spontaneous food cravings. When these cravings hit they are usually for something specific. I have a massive sweet tooth so if I get a craving it's typically for some type of dessert. This week I had a craving for carrot cake. I don't know why I had such a craving for it, because whenever I'm at a party and there is carrot cake for dessert I snub my nose to it. I found it quite odd that I had this craving, I thought maybe I was low on my vitamines A, E and K so I decided to get creative. Instead of buying an actual carrot cake I opted for the homemade protein pancake version. I talked about how I make my protein pancakes in an older post of mine. This recipe is basically the same but with carrot puree and carrot juice added.

The Recipe:

• 2 cups of egg whites
• 3 carrots (juiced or pureed) *you can use a blender for pureeing*
• 1 cup of oats
• 3/4 cup of muesli
• 1 scoop of protein powder of choice
• 1 tablespoon of cinnamon
• 1/2 tablespoon of vanilla extract
• 1 tablespoon of truvia sweetener

After your carrots are pureed, combine all ingredients in a mixing bowl. I did not want to blend-up any of the ingredients because I like that carrot cake has a texture to it and I wanted these pancakes to have a simular texture. I then took a tablespoon of coconut oil and pan-fried the batter into pancakes. You do not have to use coconut oil and you also do not have to pan-fry like me, because these recipes are just here to encourage all the possibilities when it comes to healthy cooking. I also made so copy-cat healthy "frosting" for the pancakes because I just could not see syrup going well with these. I made the frosting with some plain greek yogurt and mixed in some cinnamon, truvia and almond extract. It was delicious and guilt-free so of course it made the meal exceptional.

These pancakes were great and took care on my unwanted craving for carrot cake. Like I have said before, all of these recipes can be tweaked. These recipes are here to show the ratio of proper ingredients and how to incorporate the beneficial food and ingredients into our daily meals. This coming week I will be share some deliciously healthy thanksgiving dishes so be on the lookout.

Turkey, not just a holiday meal.

Any time I see turkey being prepared it is always around the fall holidays. I find that somewhat odd because turkey is a great meat source of protein. Just like chicken, turkey serves an import part in diet as well. I typically buy the ground turkey breast meat because the meat from the breast is white meat and we all know white meat is the best meat to put into our bodies. I buy the ground meat because I find it easier to cook and integrate into other recipes other than a whole turkey breast. Like I said, turkey is very simple so I encourage everyone of you to try a non-holiday dish incorporating some turkey.

The turkey dish I decided to make was a sautéed ground turkey with veggies. It was very filling and the recipe made enough for two plates. I thought it turned out delicious and now turkey is my meat of choice.

The recipe:

1/2 lb of ground turkey breast
1/2 of a small pumpkin (skinned and cubed)
1 cup of kale leaves
1 cup of mushrooms
1/2 cup of broccoli and cauliflower
1/2 cup of celery
Onion powder (to taste)
Cayenne peper (to taste)
Topped with pine nuts

Hope you all enjoy this recipe and try incorporating some turkey in your non-festive meals till the holidays.

Cheating Made Easy.

This may be a little odd but during my challenge I did not step on the scale at all, mainly because I did not want to psych myself out by just seeing a number change, I wanted this challenge to mainly focus on the progress picture because then you are seeing results first hand. A few people were curious to know how much weight I lost during the challenge, even after the challenge was completed I refused to step on the scale because weight in my mind it is just a number and we should never let it control our healthy habits. Even with a couple people still hounding me about weighing myself I could not escape the scale at my doctors office. As I sit in the lobby I think of what the scale will say my weight is, I know I have nothing to worry about because I have lost weight and majority of my clothes are baggy now, but it's the fact that I am stepping on the exact scale that read my highest weight to me back in 2010. I was 179.6 pounds back then; that is the time where I ran into a few health problems and those being combined with my horrible eating habits just became a recipe for tremendous weight gain. The doctor calls me to the back room to take my weight, I stand with angst as I wait for the scale to calculate my current number that defines my bodys current state and just when I felt like it was not going to be a drastic change the scale read 142.3 pounds. I was ecstatic, I could not believe I lost almost 14 pounds during this challenge, since I weighed myself a few weeks before this challenge and I was at 156 pounds. I thought that was a great way to end the 30 Day Challenge with, I know this challenge was the best decision I have made for my health and body in awhile and now it's not only a challenge but a lifestyle.

The 30 Day Challenge is completed, and now I just want to eat any cheat meal I can get my hands on. For the last 3 days I have found myself wanting to eat something bad but when it's right in front of me is when I now no longer want it, I just can't seem to even stomach the idea of eating something that is unhealthy for my body, yet I still wanted a super sweet treat. Just this week I came across an email from the Tone It Up girls, it was about a 3 ingredient cookie. I didn't open the email because of course it was going to be a healthy recipe and at that time I was really wanting a normal dessert and not a healthy dessert. After a couple days spent having no sweet treats I decided to open the email and try their cookie recipe. Boy was I missing out, these cookies hit the sweet tooth spot and I felt awesome while eating them because I know that they are 100% good for you. The 3 ingredient cookie recipe can be found here.

I followed their recipe when I made them and it made 11 huge cookies, I might make the cookies a little smaller next time and I plan to use pumpkin purée instead of bananas. You can also add in some other fruit to the original recipe, just remember to always play around with healthy clean-eating recipes because you will always end up with a better version (your healthy rendition) of the original. I'm glad this 30 Day Challenge altered my previous eating habits because a lot of people were warning me about if I binge right after the challenge then I will gain everything back plus some more. Ironically I think by making myself stay committed to this challenge for 30 days change my habits and now I can't even stomach the idea of processed and unhealthy foods.